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yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • The results of the experiments showed peptone was the best nitrogen source in solid culturate, the second was yeast extract.
          结果表明;在固体培养中,病菌对氮源的利用以蛋白胨为最好,其次为酵母膏。
        • Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH4) 2SO4.
          在液体培养中,病菌对氮源的利用以酵母膏为最好,其次为(NH4)2SO4。
        • Separation of effective components from yeast extract by hollow fiber membrane
          中空纤维膜分离酵母提取液中活性成分的初步研究
        • Scientists utilize bio-engineering to effectively extract these dainty substances from natural edible yeast, and form a new generation of unparalleled condiment& YE, namely yeast extract.
          科学家们利用生物工程的方法将天然食用酵母中的这些美味物质有效提取,形成了无与伦比的新一代调味珍品&YE,即酵母抽提物。
        • Cordyceps sinensis mycelia and polysaccharides were prepared by liquid fermentation with the medium of sucrose yeast extract.
          本实验采用液体发酵冬虫夏草生产菌丝体和多糖。
        • Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
          酵母粉浓度对酸奶菌株发酵动力学参数的影响
        • With the purpose of strengthening the understanding of the public on the yeast extract, Angel abbreviates the obscure "yeast extract" into "YE" that is easy to remember.
          为了借势强化酵母抽提物对广大民众的认识,安琪公司将生涩的“酵母抽提物”单词简化成便于记忆的“YE”。
        • Besides the use as flavor additive, yeast extract is also wildly used in health food.
          酵母抽提物除做调味料外还广泛用于保健食品。
        • As a natural nutrient source and good taste source, the yeast extract conforms to the requirement of the public on safety, and has been widely applied.
          酵母抽提物作为一种天然营养物质来源和良好的美味来源,十分符合人们安全性的要求,已得到广泛的使用。
        • This soluble material is then concentrated and filtered a few times before going through a unique proprietary process for flavor development. Finally, what ends up with is a yeast extract paste.
          在专有工艺获得特殊风味前,物料先进行一定的浓缩和过滤,最后再做成膏状产品。